ORFEBVRE
Blanc de Blanc
Combining know-how and tradition, the Lefevbre family's Blanc de Blanc gave birth to Orfevbre the ancestral family's acronym.
Sharing the same values of sharing moments, modernity and courage, Orfebvre Terroir Brut Blanc de Blanc offers the best of the land in a rose-golden wrap. For every moment to remember.
BLANC DE BLANC
Uncompromising pleasure.
Winter Seasonal. Limited edition 2021.
BRUT
TERROIR
Oesling Hills
11.0%
ALC/ VOL
Serve at
4-6° c.
Traditionally considered as the "queen of the aperitif", the Blanc de Blancs can also accompany a dinner based on fine and iodised dishes like lobster or oysters. "A hard cheese also suits it very well," says the winemaker. With time, it will gain in roundness, fleshiness and smoothness. To be avoided: dishes in sauce.
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CEPAGE: Chardonnay
VOLUME: 750 ml.
CAP: Natural Cork with metal ring
CASES: 6 units, inside layers.
COCKTAIL RECIPE: Surprise your guests with our bespoke cocktails based on Orfebvre - Cuvée Oesling Hills.
PRICE: 9.95,- EUR ExVAT.
GOURMET
State of the art, get inspired with a chef!
To make the Lemon Cress and Onion Petals Scallops recipe:
-The watercress: Wash and remove the leaves from the watercress. Remove some of the tops and keep them in a cool place. Plunge the rest into boiling salted water for 10 minutes, drain and then plunge into iced water. Drain again and blend to obtain a fine purée. Strain through a sieve. Season with olive oil, lemon vinegar and salt.
-Parsnips: Wash, peel and trim the parsnips, then fry them in a little olive oil, season with salt and white wine. While they are still a little crunchy, remove them and season them with almond oil and a little fleur de sel.
-Red onion: Wash, peel and slice thin slices of red onion with a mandolin. Pour in the white balsamic vinegar and leave to marinate.
-The purée: Mix the almond purée and the watercress purée. Stir with a little almond oil and season.
-The scallops: Fry the scallops with a drop of olive oil.
FIND US
Some of the places you can find Orfebvre, to buy or try!
SPIRIGROS
Brussels 1000
FRANCE
Paris
FESTI STORE IXELLES
THE NETHERLANDS
Amsterdam
TASTEVIN
Sint-Pieters-Leeuw 1600
LUXEMBURG
Rosport-Mompach
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